Sugar Cookie Recipe

Here it is! By popular demand, here is Natalie Marstella's delicious sugar cookie recipe (This is the recipe that was used to make the heart cookies you received this past Sunday). Thank you to Natalie Marstella, Joyce Hall & Karen Bateman for making us this sweet treat for Valentine's Day!

SUGAR COOKIES

In a bowl, combine:
3 & 1/4 c. flour
1 t. baking soda
1/2 t. salt

In mixing bowl, cream:
1/2 c. soft butter
1 c. sugar

Add 1 egg and 1 & 1/2 t vanilla to butter and sugar. Mix well. Then add flour mixture and 1/2 c. sour cream. Mix until all ingredients are combined. Refrigerate dough until chilled. Roll out and cut cookies.

Bake at 375 degrees for 8-10 minutes.

To frost, melt one can of Pillsbury vanilla canned frosting in the microwave for 1 minute. Pour it into a shallow dish and add food coloring. Then dip each cookie face down in the frosting and place on a cooling rack. If you want to use sprinkles now is the time because they will stick while the frosting is wet. Let frosting dry overnight .