Orange Rice Pilaf (from RS Birthday Dinner)

2 tbsp butter
zest of 1 orange
juice of 2 oranges
1/2 cup chicken broth
1 cup long grain rice
1/3 cup onions, finely chopped
1/2 tsp salt
1/2 cup frozen baby peas
1/3 cup slivered toasted almonds (garnish)
Directions:
Add the first seven ingredients to rice cooker container. Cover and cook until liquid evaporates, about 20 minutes. The last 7 minutes of cooking time, add the frozen peas. After cooking is done, allow to stand for 10 miniutes. Serve and top with slivered almonds.
Makes 2 cups