Black Bean and Corn Salsa

1 - 15oz. can black beans, rinsed and drained
1 - 11oz. can whole kernel corn, drained
1 tsp. minced fresh jalapeno pepper
2 medium tomatoes, chopped
1 red bell pepper, chopped
1/3 cup chpped fresh cilantro (or 1 tsp. dried)
1/4 cup diced red onion
1/4 cup fresh lime juice (from about 2 limes)
1 tsp. salt
1 avacado, chopped
Directions:
Combine all ingredients except avacado. Cover and chill for at least two hours. Add avacado just before serving. Serve with tortilla chips.