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Monday, August 10, 2009

Italian-style Bow Pasta Salad

1 pkg. bowtie pasta (cook according to directions)
2 cups frozen grilled chicken strips, thawed and cubed
1 cup grape tomatoes, cut in 1/2
1 to 2 cucumbers, peeled, seeded, cut in small pieces
8 oz. sliced mushrooms
2 green onions, chopped
1 sm. can sliced black olives
Add any other vegetables that you would like
Dressing:
Kraft Sun Dried Tomato Vinaigrette
(Makes 6 - 8 servings)

1 comment:

Jeanne Grant said...

Way to go Melissa - and thanks for the great recipe!