Red Velvet Crinkle Cookies
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder*
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 1/3 cups granulated sugar
- 3 large eggs
- 1 Tbsp milk or buttermilk
- 1 1/2 tsp vanilla bean paste or vanilla
- 2 tsp lemon juice
- 5 tsp red food coloring
- 1 cup white chocolate chips
- 1 cup powdered sugar
Directions:
In a mixing bowl whisk
together flour, cocoa powder, baking powder, baking soda and salt for 30 seconds,
set aside. In the bowl of an electric stand mixer fitted with the paddle
attachment, whip butter and granulated sugar until pale and fluffy. Mix in eggs
1 at a time, blending until combined after each addition. Mix in milk, vanilla
bean paste, lemon juice and red food coloring. With mixer set on low speed,
slowly add in dry ingredients and mix just until combined. Stir in white
chocolate chips. Cover bowl with plastic wrap and chill 2 hours or until firm
enough to shape into balls.
Preheat oven to 350
degrees. Pour powdered sugar into a bowl. Remove dough from refrigerator, scoop
dough out and with buttered hands, shape into medium balls (about 2 1/2 Tbsp
each). Roll cookie dough balls into powdered sugar and evenly coat. Transfer to
parchment paper lined baking sheets and flatten slightly, bake 13 - 14 min. Cool
on cookie sheet several minutes, transfer to wire rack. Store in an airtight container.
1 comment:
I am sorry I missed these - they sound wonderful!
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