Cooking 101

Last Tuesday evening Joanne Poulson and Esther Davis taught a very informative (and yummy) interest group on how to use your 3-month food storage supply in various recipes. We ate two different chicken dinners, apple crisp, and chocolate cookies. Below are the recipes demonstrated as well as a few helpful handouts. (Click on the image to enlarge it. You can also zoom in on the image if you open the image in a "new tab.") Thanks Joanne and Esther for a such a delicious night!