I met Bonnie Muir at the grocery store just before our last "Fun With Food Storage" meeting. We were swapping stories and comparing notes on granola recipes. She has one she loves that I would like to try. The recipe from our meeting was more like a granola "bar", and hers is more like a crunchy cereal, made in a larger quantity that will keep longer. Very practical! What a great way to go through those rolled oats. It costs a little more to make in the beginning, but it lasts: therefore, it saves you money over time in not having to buy several boxes of cereal. Can we all say...ROTATE???!!!
Here's the Recipe.....
PERFECT GRANOLA
13 cups rolled oats
1 cup white flour or whole wheat flour
1 cup honey
1 cup vegetable or coconut oil
2 tablespoons salt
2 tablespoons vanilla
2 cups wheat germ
2 cups brown sugar
16 oz. coconut
2 cups sunflower seeds
1 1/2 cups water
Mix together and place on two large cookie sheets. Bake at 200 degrees for 1-2 hours stirring every 20 minutes or until golden brown. Store in cans or plastic containers.
Makes 40 1/2 servings.
1 comment:
This sounds like a great recipe and true to Bonnie Muir - it has ALOT to it!
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