Pumpkin French Toast Bake

This is a great recipe I found and wanted to share with you during this pumpkin season!
Pumpkin French Toast Bake
8 eggs
1 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
1 Tbsp white sugar
1 can (15 oz) pumpkin puree
1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes (make sure the bread is not fresh, you can also substitute day-old cake donuts)
1/3 cup brown sugar
1/4 tsp ground cinnamon
2 Tbsp all-purpose flour
1 Tbsp butter, softened

Directions:
1. Preheat oven to 350 degrees. Grease a 9x13-inch baking dish.
2. Whisk the eggs, vanilla extract, 2 tsp cinnamon, cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
3. Put bread cubes in a large bowl; pour pumpkin mixture over the bread cubes and toss gently to coat. Then transfer everything to the baking dish.
4. Stir 1/3 cup of brown sugar, 1/4 tsp of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
5. Bake in preheated oven until golden brown on top, 30-40 minutes.

Source: allrecipes.com