No Bake Double Good Dessert
Ingredients:
Chocolate sandwich cookies (Oreos), crushed
8 oz. cream cheese, softened
2 cups powdered sugar
3/4 cup smooth peanut butter
12 oz. frozen whipped topping (Cool Whip), thawed
1/4 cup melted butter
Directions:
Crush cookies, reserve about 1/4 cup.
Add melted butter to crushed cookies and press to 9x13 pan.
Cover and put in freezer while preparing everything else.
Beat together softened cream cheese and powdered sugar.
Add peanut butter.
Fold in whipped topping.
Spread on top of crushed cookies.
Sprinkle with left-over cookies and drizzle on chocolate syrup as desired.
Freeze 1-2 hours.
Thaw 10-15 minutes before serving.
Source: Allrecipes.com (click here for original recipe, picture, customer ratings, and suggestions)
Saturday, September 5, 2009
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2 comments:
those sound REALLY good!
I use a similar recipe for my Mile High Chocolate Pie but I add 1/3 cup of milk to the cream cheese powdered sugar mixture just to lighten up the texture.
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