Recipe for dessert from Book Club

No Bake Double Good Dessert

Ingredients:
Chocolate sandwich cookies (Oreos), crushed
8 oz. cream cheese, softened
2 cups powdered sugar
3/4 cup smooth peanut butter
12 oz. frozen whipped topping (Cool Whip), thawed
1/4 cup melted butter

Directions:
Crush cookies, reserve about 1/4 cup.
Add melted butter to crushed cookies and press to 9x13 pan.
Cover and put in freezer while preparing everything else.
Beat together softened cream cheese and powdered sugar.
Add peanut butter.
Fold in whipped topping.
Spread on top of crushed cookies.
Sprinkle with left-over cookies and drizzle on chocolate syrup as desired.
Freeze 1-2 hours.
Thaw 10-15 minutes before serving.

Source: Allrecipes.com (click here for original recipe, picture, customer ratings, and suggestions)

Reading for September

The Doorbell Rang
by Rex Stout

and/or

The Hound of the Baskervilles (Sherlock Holmes)
by Sir Arthur Conan Doyle

Lights for Nativity Glass Block

FYI for those who have signed up to make the Nativity Blocks:

Hobby Lobby has 20 light sets for $1.27 and 35 light sets for $2.99 but you can go to HobbyLobby.com and print a 40% off coupon this week which makes either light set very cheap. You should buy the white wire sets, not the green wire sets as they show much less. Sister Bateman was able to use the 35 light set very nicely, but only loosened the cord and did not unwind, so it stuffed into the glass block nicely.

Super Saturday Sign-up

Don't forget to sign up for your Super Saturday Classes. Check your email for a list of classes and prices. The Deadline to sign up is Saturday, Sept 5th. You will need to pay for your classes by Sunday, Sept 6th. Super Saturday is September 19th from 9:00 AM until 12:00 PM.

Cooking 101

Cooking 101 will now be meeting every other month. Since we had a class in August, the next class will be in October. Stay tuned for when and where!