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Saturday, November 7, 2009

Special Requests

We received a special request of specific recipes from some sisters for our recipe book.

I'd love to have Christie Pyne's toffee, M.K. Tanner's cheese ball, Karen Armstrong's queso, Bonnie Muir's baked beans/easy chili, Jeanne Grant's "staple" cookie recipe, and Ruth Hale's baked beans

1 comment:

Bonnie said...

Festival Confetti Baked Beans

This is one of those super simple recipes that even my daughter can make! It is great at a BBQ with brisket or at a picnic.

I am not going to give quantities, just ingredients.

Open a can of Bushes Baked Beans in the size that will fit your needs and put the contents in a baking pan so that the beans will be 2-4 inches deep. Top the beans with coarsely chopped onions, green pepper, and canned pinapple chunks. Chop up some raw bacon and scatter this on top of the vegetables. Top the whole pan with a generous amount of brown sugar. Bake in a 350 degree oven until the bacon is cooked. The time depends on the amount of beans being cooked. Start checking the beans at about 20 minutes.